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Credit: Photography by Peter Ardito

Recipe Summary test

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Make Big-Batch Tex-Mex Black Beans and portion out 1 cup for this recipe.

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  • In a bowl, toss greens, EVOO and lime juice; season. On greased grill or grill pan, cook steak over medium-high until medium-rare, about 3 minutes per side. Let rest 3 minutes; slice and serve with collard greens, Tex-Mex Black Beans and couscous. Serve with sriracha for drizzling.

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