Make Big-Batch Tex-Mex Black Beans and portion out 1 cup for this recipe.
In a bowl, toss greens, EVOO and lime juice; season. On greased grill or grill pan, cook steak over medium-high until medium-rare, about 3 minutes per side. Let rest 3 minutes; slice and serve with collard greens, Tex-Mex Black Beans and couscous. Serve with sriracha for drizzling.