Spicy Sriracha Shrimp Cocktail - Rachael Ray Every Day

Spicy Sriracha Shrimp Cocktail

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spicy sriracha shrimp cocktail

Recipe by Jennifer Armentrout

  • 8Servings


  • 1 lb. frozen cooked peeled jumbo shrimp, thawed
  • 2 tbsp. fresh lemon juice
  • 1 cup bottled cocktail sauce
  • 2 tsp. sriracha, or more to taste


Pat shrimp dry. In medium bowl, toss shrimp with lemon juice and arrange on platter. In small bowl, mix cocktail sauce and 2 tsp. (or more) sriracha. Serve spicy cocktail sauce with shrimp.