Spicy Spinach Eggdrop Soup
- 4Servings
Ingredients
- 4 eggs
- 4 teaspoons cornstarch
- 8 cups chicken stock
- 1/4 cup soy sauce
- 8 cups baby spinach
- Hot chili oil
- 4 scallions, thinly sliced
Preparation
In bowl, whisk eggs and cornstarch. In saucepot, simmer stock and soy sauce over medium. Add spinach; cook until just wilted. Gently pour egg mixture into pot in a slow stream, stirring constantly. Top with chili oil and scallions.
