Spicy Sicilian Spaghetti with Anchovies

Name: Spicy Sicilian Spaghetti with Anchovies
Ingredients: 1 pound spaghetti; 1 medium red onion, coarsely chopped; 1 red chile pepper, preferably fresno, chopped; 2 cloves garlic, grated; ½ cup flat-leaf parsley (a couple of handfuls); 2 tablespoons fresh thyme leaves; 2 bay leaves; 1 tablespoon grated lemon zest; 1 cup chicken stock or clam juice; ¼ cup EVOO (extra-virgin olive oil); 6 anchovy fillets; 1 28 ounce can whole, peeled italian tomatoes

1 Rating
1 Review

By Rachael Ray Every Day

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Directions

Step 1
Bring a pot of water to a boil, salt it, add the pasta and cook until al dente. Drain the pasta.

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Step 2
Meanwhile, using a food processor, puree the onion, chile, garlic, parsley, thyme, bay leaves and lemon zest with a splash stock (or clam juice).
Step 3
In a large saucepan, heat the EVOO, 4 turns of the pan, and the anchovies over medium-high heat until the anchovies melt. Add the onion-chile paste and stir for 3 to 4 minutes. Add the tomatoes and remaining stock (or clam juice), breaking up the tomatoes with a spoon. Cook the sauce until thickened, about 20 minutes. Toss the spaghetti with the sauce.

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Rachael Ray In Season Member

11/08/2021

Well, I really messed, up! But for the good, I guess. We had what I thought was a can of anchovies in the pantry, but realized it was actually sardines. So I really wanted to try this dish & decided to just go ahead & try it with the sardines. Made the recipe using 6 cloves of garlic, red paper flakes, parsley
...and the canned SARDINES (packed in olive oil & jalapenos) instead of anchovies. I also added a can of crushed tomatoes & some pasta water before adding the pasta. Before serving, topped it with shredded parmesan. It was delicious!!!!! My husband said it was one of the best pasta dishes he's ever tasted and he is very picky!! Definitely will make it again.

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Spicy Sicilian Spaghetti with Anchovies

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Recipe Summary test

Ingredients

Directions

Reviews (1)

All Reviews for Spicy Sicilian Spaghetti with Anchovies