Make this simple sauce first thing Thanksgiving morning and let it chill until feast time.

Sarah Karnasiewicz

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Credit: Photography by Michael Graydon and Nikole Herriott

Recipe Summary

total:
2 hrs 10 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, pulse the onion, scallions, chile, and ginger until finely chopped, 5 to 6 times. Add the cranberries, the lime zest and juice, and sugar; season with salt and pepper. Pulse until the relish is finely chopped but still has some texture, 5 to 6 times. Transfer the relish to a bowl. Cover and let chill until the flavors deepen, at least 2 hours. Season the relish again before serving.

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