- 1 1/2 pounds all-purpose potatoes
- 2 tablespoons oil
- 1 cup chopped onion
- 1 clove garlic, chopped
- 1 jalapeno, chopped
- 6 taco shells
- Shredded pepper jack, cilantro and lime, for serving
In pot, cover potatoes with cold water and bring to boil. Cook until fork-tender, 20 minutes; drain and break up. Heat oil in nonstick skillet; add onion, garlic and jalapeno; cook 3 minutes. Stir in potatoes; season. Spread in even layer and cook 9 minutes. Serve in taco shells.