Spicy Poblano Ketchup

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Spicy Poblano Ketchup
  • 4Servings

Ingredients

  • 1 pound poblanos, seeded and chopped
  • 1/2 jalapeno with seeds
  • 2 tablespoons EVOO
  • 1/4 cup white wine vinegar
  • 2 tablespoons fresh lime juice
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/4 teaspoon dry mustard

Preparation

In skillet, cook chiles in EVOO over medium-low, stirring, 10 minutes. Add vinegar and 1/4 cup water; cook, stirring, 10 minutes. Transfer to blender; puree with remaining ingredients.