Spicy Poblano Ketchup

Name: Spicy Poblano Ketchup
Yield: 4
Ingredients: 1 pound poblanos, seeded and chopped; 1/2 jalapeno with seeds; 2 tablespoons EVOO; 1/4 cup white wine vinegar; 2 tablespoons fresh lime juice; 2 tablespoons sugar; 1 teaspoon salt; 1/4 teaspoon dry mustard

Author:: Rachael Ray Every Day
Updated:: Jul 12, 2017
Original:: Feb 20, 2014

4Servings

Ingredients

1 pound poblanos, seeded and chopped
1/2 jalapeno with seeds
2 tablespoons EVOO
1/4 cup white wine vinegar
2 tablespoons fresh lime juice
2 tablespoons sugar
1 teaspoon salt
1/4 teaspoon dry mustard

Preparation

In skillet, cook chiles in EVOO over medium-low, stirring, 10 minutes. Add vinegar and 1/4 cup water; cook, stirring, 10 minutes. Transfer to blender; puree with remaining ingredients.