Spicy Poblano Ketchup
- 4Servings
Ingredients
- 1 pound poblanos, seeded and chopped
- 1/2 jalapeno with seeds
- 2 tablespoons EVOO
- 1/4 cup white wine vinegar
- 2 tablespoons fresh lime juice
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/4 teaspoon dry mustard
Preparation
In skillet, cook chiles in EVOO over medium-low, stirring, 10 minutes. Add vinegar and 1/4 cup water; cook, stirring, 10 minutes. Transfer to blender; puree with remaining ingredients.