Spicy Poblano Ketchup

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    Spicy Poblano Ketchup
    • 4Servings

    Ingredients

    • 1 pound poblanos, seeded and chopped
    • 1/2 jalapeno with seeds
    • 2 tablespoons EVOO
    • 1/4 cup white wine vinegar
    • 2 tablespoons fresh lime juice
    • 2 tablespoons sugar
    • 1 teaspoon salt
    • 1/4 teaspoon dry mustard

    Preparation

    In skillet, cook chiles in EVOO over medium-low, stirring, 10 minutes. Add vinegar and 1/4 cup water; cook, stirring, 10 minutes. Transfer to blender; puree with remaining ingredients.