Half a Scotch bonnet pepper brings the heat in this recipe. Want to go a little milder? Use a jalapeño.

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Credit: Photography by Amanda Marsalis

Recipe Summary test

total:
30 mins
Yield:
About 3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix all the ingredients. Let marinate at room temperature for at least 20 minutes, stirring occasionally.

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