Spicy Pickled Cucumbers

    Half a Scotch bonnet pepper brings the heat in this recipe. Want to go a little milder? Use a jalapeño.
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    ziggy marleys spicy pickled cucumbers

    Recipe by Ziggy Marley

    Start to Finish: 30 minutes

    Servings: About 3 cups

    Ingredients

    • 4 Persian cucumbers, thinly sliced

    • 1/4 cup raw apple cider vinegar (such as Bragg)

    • 1/2 tsp. raw agave syrup

    • 1/4 tsp. low-sodium soy sauce or liquid aminos

    • 1/2 Scotch bonnet or habanero chile, seeded and thinly sliced

    Preparation

    In a medium bowl, mix all the ingredients. Let marinate at room temperature for at least 20 minutes, stirring occasionally.