Spicy Pickled Cucumbers

Half a Scotch bonnet pepper brings the heat in this recipe. Want to go a little milder? Use a jalapeño.
Publish date:
ziggy marleys spicy pickled cucumbers

Recipe by Ziggy Marley

Start to Finish: 30 minutes

Servings: About 3 cups


  • 4 Persian cucumbers, thinly sliced

  • 1/4 cup raw apple cider vinegar (such as Bragg)

  • 1/2 tsp. raw agave syrup

  • 1/4 tsp. low-sodium soy sauce or liquid aminos

  • 1/2 Scotch bonnet or habanero chile, seeded and thinly sliced


In a medium bowl, mix all the ingredients. Let marinate at room temperature for at least 20 minutes, stirring occasionally.