Rachael Ray Every Day

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Recipe Summary

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In lidded 1-pint jar, mix chickpeas, chile and garlic. In skillet, toast cumin seeds over medium until fragrant, 1 minute. Add vinegar, bring to boil and pour over chickpeas. Cover, cool to room temperature, then chill 24 hours. Serve on salads or spoon onto ricotta-topped toasts.

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