Spicy Orange & Mango Salsa

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Spicy Orange & Mango Salsa
  • Prep Time


  • 1 large or 2 medium navel oranges
  • 1 orange bell pepper, finely chopped
  • 1/2 ripe mango, finely chopped
  • 1/4 cup finely chopped white onion
  • 1 serrano chile, very finely chopped (with seeds)
  • 1 tablespoon finely chopped fresh cilantro or fresh parsley
  • Salt and pepper


Peel the oranges, removing the bitter white pith. Slice crosswise into rounds, then coarsely chop. Transfer to a bowl and toss with the remaining ingredients; season with salt and pepper.