- Prep Time
- 4 scoops coffee ice cream
- 1/4 cup creme de cacao
- 1/4 cup coffee liqueur, such as Kahlua
- 1/2 teaspoon hot pepper sauce, preferably chipotle
In a blender, pulse the ice cream, creme de cacao, coffee liqueur and hot sauce until combined. Pour into 8 shot glasses.