Spicy Mexican Meatballs - Rachael Ray Every Day

    Spicy Mexican Meatballs

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    Spicy Mexican Meatballs
    • 24Servings

    Ingredients

    • 2 pounds ground pork
    • 1/2 cup chopped pimiento-stuffed olives
    • 1/4 chopped cilantro
    • 1 chopped chipotle in adobo sauce
    • 2 cloves garlic
    • Salt and pepper
    • 1 avocado
    • 1 cup sour cream
    • 1/4 cup cilantro

    Preparation

    Preheat the oven to 400 degrees . In a bowl, combine 2 pounds ground pork, 1/2 cup chopped pimiento-stuffed olives, 1/4 cup chopped cilantro, 1 chopped chipotle in adobo sauce and 1 chopped clove garlic; season with salt and pepper. Form into 24 meatballs. Bake on a foil-lined baking sheet for 20 minutes. In a food processor, puree 1 avocado, 1 cup sour cream, 1/4 cup cilantro and 1 clove garlic; season with salt. Serve with the meatballs.