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Recipe Summary test

prep:
5 mins
cook:
2 mins
total:
7 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium skillet, heat the olive oil, thyme, rosemary, lemon peel, orange peel and crushed red pepper over medium heat for 2 minutes. Remove from heat and let cool. Stir in the olives.

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