Spicy Marinated Olives - Rachael Ray In Season

Spicy Marinated Olives

spicy marinated olives
  • Cook Time
  • Prep Time
  • 12Servings


  • 1/4 cup extra-virgin olive oil
  • 3 sprigs thyme, cut into 1-inch pieces
  • 1 sprig rosemary, cut into 1-inch pieces
  • 2 1/2-by-2-inch pieces lemon peel, cut into thin strips
  • 1 1/2-by-2-inch piece orange peel, cut into thin strips
  • 1/4 teaspoon crushed red pepper
  • 3 cups mixed olives


In a medium skillet, heat the olive oil, thyme, rosemary, lemon peel, orange peel and crushed red pepper over medium heat for 2 minutes. Remove from heat and let cool. Stir in the olives.