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Credit: Photography by Andrew Purcell

Recipe Summary test

prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a grill or grill pan over medium-high. In a small bowl, whisk the maple syrup, sambal oelek and 3 tbsp. oil.

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  • On a large baking sheet, arrange the corn and scallions; drizzle with the remaining 2 tbsp. oil; turn to coat. Season with salt and pepper. Grill, turning often, until charred, 8 minutes for the scallions and 15 minutes for the corn.

  • In a large bowl, toss the chicken with 1/2 cup maple syrup mixture; season. Grill the chicken, turning and basting with the remaining maple syrup mixture, until glazed and cooked through, about 20 minutes. 

  • Meanwhile, slice the corn kernels off the cobs and transfer to a large bowl. Toss with the Parmesan, butter, chives and paprika; season. Serve the chicken with the corn and scallions.

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