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Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine the lamb, yellow onion, garlic, paprika, cumin, coriander, cinnamon and lots of salt and pepper. Divide into 4 equal portions, then form each portion into three 3-inch patties. Drizzle with EVOO.

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  • Heat a large cast-iron skillet or grill pan over medium-high heat. Add the patties and cook, turning once, for 4 minutes for medium. During the last minute of cooking, divide the cheese among the patties and tent with foil to melt.

  • Top the roll bottoms with the patties, red onion, tomatoes, watercress, parsley, lots of harissa and the roll tops.

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