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Credit: Photography by Sarah Anne Ward

Recipe Summary test

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In medium skillet, cook broccoli rabe, garlic and crushed red pepper in 2 tbsp. oil over medium-high, stirring, until crisp-tender, 4 minutes; season. Top 4 slices bread with pesto, cheese, broccoli rabe, soppressata and remaining bread; brush with remaining oil. In large nonstick skillet, cook over medium until browned, 3 minutes per side.

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