Spicy Italian Grilled Cheese

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    Spicy Italian Grilled Cheese

    Recipe by Alexa Weibel

    • 4Servings

    Ingredients

    • 8 oz. chopped broccoli rabe
    • 2 cloves garlic, sliced
    • 1/2 tsp. crushed red pepper
    • 4 tbsp. olive oil
    • 8 slices rustic bread
    • 1/4 cup sun-dried tomato pesto
    • 8 oz. shredded Italian cheese blend
    • 3 oz. sliced hot soppressata

    Preparation

    In medium skillet, cook broccoli rabe, garlic and crushed red pepper in 2 tbsp. oil over medium-high, stirring, until crisp-tender, 4 minutes; season. Top 4 slices bread with pesto, cheese, broccoli rabe, soppressata and remaining bread; brush with remaining oil. In large nonstick skillet, cook over medium until browned, 3 minutes per side.