Spicy Gazpacho Shooters

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    Spicy Gazpacho Shooters
    • Prep Time
    • 12Servings

    Ingredients

    • 2 1/2 cups tomato juice, divided
    • 1 clove garlic
    • 1 jalapeno chile
    • 1 cup peeled and finely chopped English cucumber
    • 1/2 cup finely chopped green bell pepper
    • Handful of cilantro leaves

    Preparation

    Using a food processor, puree 1 cup tomato juice, garlic and jalapeno chile. Transfer to a large bowl; add remaining tomato juice, cucumber, pepper and a handful of cilantro leaves. Serve chilled in twelve 2-ounce shot glasses, topped with additional cilantro leaves.