Spicy Gazpacho Shooters

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Spicy Gazpacho Shooters
  • Prep Time
  • 12Servings


  • 2 1/2 cups tomato juice, divided
  • 1 clove garlic
  • 1 jalapeno chile
  • 1 cup peeled and finely chopped English cucumber
  • 1/2 cup finely chopped green bell pepper
  • Handful of cilantro leaves


Using a food processor, puree 1 cup tomato juice, garlic and jalapeno chile. Transfer to a large bowl; add remaining tomato juice, cucumber, pepper and a handful of cilantro leaves. Serve chilled in twelve 2-ounce shot glasses, topped with additional cilantro leaves.