Brighten things up at your next get-together with this sweet-and-spicy app.

Gallery

Credit: Photography by Guy Ambrosino and Kate Winslow

Recipe Summary test

Yield:
Makes about 48
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut jicama into 1/4-inch-thick slices, then cut slices into 1-inch squares. Make stacks of jicama, mango, and cucumber. Secure each stack with toothpick. Squeeze lime juice over stacks. In a small bowl, stir cayenne and sea salt; sprinkle over stacks.

    Advertisement
Advertisement