Brighten things up at your next get-together with this sweet-and-spicy app.
Cut jicama into 1/4-inch-thick slices, then cut slices into 1-inch squares. Make stacks of jicama, mango, and cucumber. Secure each stack with toothpick. Squeeze lime juice over stacks. In a small bowl, stir cayenne and sea salt; sprinkle over stacks.