Spicy Coddled Eggs

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    spicy coddles eggs
    • 4Servings

    Ingredients

    • 1 1/2 jarred arrabbiata sauce
    • 1 15 ounce can chickpeas, rinsed
    • 1/4 teaspoon cumin
    • 1/4 cup chopped cilantro
    • 4 eggs

    Preparation

    In saucepan, warm first 3 ingredients over medium. Stir in 3 tbsp. cilantro; divide among four 4-inch ramekins. Make well in center of each; crack in 1 egg. Bake at 400 degrees until just set, 12 to 15 minutes. Season; top with remaining cilantro.