Spicy Chicken Soft Tacos
- 4Servings
Ingredients
- 3 tablespoons EVOO
- 3 tablespoons sriracha
- 8 chicken tenders
- 2/3 cup plain Greek yogurt
- 2 cups shredded red cabbage
- 1/2 cucumber, sliced
- 1/4 cup fresh mint
- 8 small (6-inch) flour tortillas, toasted
Preparation
In large shallow dish, whisk EVOO and sriracha. Add chicken; turn to coat and season. Bake at 450 degrees until cooked through, 10 minutes. Fold chicken and remaining ingredients into tortillas.
