Credit: Photography by John Kernick

Recipe Summary test



Ingredient Checklist


Instructions Checklist
  • In a deep fryer or dutch oven, heat the oil to 375 degrees . (If using a dutch oven, you will need enough oil to reach at least 2-1/2 inches deep and to keep the oil line 2 inches from the top of the pot.) In a small bowl, combine 1 tbsp. each salt and pepper, the paprika, granulated garlic and onion, cayenne and cumin. Mix half of the spice blend into the beef. Form 4 thin patties.

  • In a shallow dish, combine the remaining spice blend and the flour. In another dish, whisk the eggs and cream.

  • Coat the burgers as follows: flour, egg, flour, egg, flour. Add 2 burgers at a time to the fryer or dutch oven and fry until golden, 4 to 5 minutes. Transfer to a rack to drain.

  • On the roll bottoms, layer the burgers, lettuce, tomato, red onion, pickles and ketchup mixture (or barbecue sauce). Slather the honey mustard on the roll tops and set in place.