Spicy Chicken & Broccoli

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spicy chicken and broccoli
  • 4Servings


  • 3/4 pound boneless, skinless chicken breasts, thinly sliced crosswise
  • 2 cloves garlic, minced
  • 2 tablespoons EVOO
  • 8 ounces frozen broccoli florets, thawed
  • 1/2 cup hoisin sauce
  • 1 tablespoon sriracha or other hot sauce
  • 4 cups cooked jasmine rice


In large skillet, cook chicken and garlic in EVOO over medium, stirring, until browned and cooked through, about 3 minutes. Stir in broccoli, hoisin and sriracha; cook until heated through, 3 minutes. Serve over rice.