Spicy Cheese Fondue

spicy cheese fondue
  • Cook Time
  • Prep Time
  • 6Servings


  • 3/4 pound grated parmesan cheese
  • 1 tablespoon cornstarch
  • 1 cup milk
  • 1 cup chicken broth
  • 1 1/2 tablespoons finely chopped chipotle chiles in adobo sauce
  • 8 ounces cream cheese, cut into chunks
  • Thick-cut bacon, cooked and cut into 1-inch pieces, for dipping
  • Small new potatoes, boiled and halved, for dipping
  • Gala apples, cored and sliced, for dipping
  • Pretzel rods, for dipping


In a bowl, toss together the parmesan cheese and cornstarch.

In a medium saucepan, cook the milk, chicken broth and chiles over medium heat until warm. Add the cream cheese and cook, whisking, until smooth, about 5 minutes. Bring to a simmer and add the parmesan mixture, a large handful at a time, stirring until smooth. Cook the sauce over low heat for about 5 minutes.

Serve the fondue warm with the bacon, potatoes, apples and pretzel rods for dipping.