Gallery

Recipe Summary test

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, toss together the parmesan cheese and cornstarch.

    Advertisement
  • In a medium saucepan, cook the milk, chicken broth and chiles over medium heat until warm. Add the cream cheese and cook, whisking, until smooth, about 5 minutes. Bring to a simmer and add the parmesan mixture, a large handful at a time, stirring until smooth. Cook the sauce over low heat for about 5 minutes.

  • Serve the fondue warm with the bacon, potatoes, apples and pretzel rods for dipping.

Advertisement