Spicy Breakfast "Sammie" Baked Potatoes

Potatoes: Pierce four 6- to 8-oz. potatoes all over with a fork. Place on a baking sheet, rub with olive oil and season. Bake at 425° until tender when pierced with a fork, 50 to 60 minutes. Split the top of each potato, being careful not to cut all the way through. With a fork, fluff potatoes until flesh is airy; season.

Topping: Place 2 slices American cheese, 2 slices bacon and 1 fried egg on each fluffed and seasoned potato. Drizzle with the sriracha.