Spicy Breakfast "Sammie" Baked Potatoes

Piled so high you can barely see the spud, stuffed baked potatoes are the ultimate comfort food—no matter what comforts you.
spicy breakfast sammie baked potato
  • 4Servings



  • Four 6- to 8-oz. potatoes
  • Olive oil


  • 8 slices American cheese
  • 8 slices cooked bacon
  • 4 fried eggs
  • Sriracha, for drizzling


Potatoes: Pierce four 6- to 8-oz. potatoes all over with a fork. Place on a baking sheet, rub with olive oil and season. Bake at 425° until tender when pierced with a fork, 50 to 60 minutes. Split the top of each potato, being careful not to cut all the way through. With a fork, fluff potatoes until flesh is airy; season.

Topping: Place 2 slices American cheese, 2 slices bacon and 1 fried egg on each fluffed and seasoned potato. Drizzle with the sriracha.

As seen on Rachael Ray Every Day's March 2017 cover:

March 2017 cover