- Four 6- to 8-oz. potatoes
- Olive oil
- 8 slices American cheese
- 8 slices cooked bacon
- 4 fried eggs
- Sriracha, for drizzling
Potatoes: Pierce four 6- to 8-oz. potatoes all over with a fork. Place on a baking sheet, rub with olive oil and season. Bake at 425° until tender when pierced with a fork, 50 to 60 minutes. Split the top of each potato, being careful not to cut all the way through. With a fork, fluff potatoes until flesh is airy; season.
Topping: Place 2 slices American cheese, 2 slices bacon and 1 fried egg on each fluffed and seasoned potato. Drizzle with the sriracha.
As seen on Rachael Ray Every Day's March 2017 cover: