Spicy Breakfast "Sammie" Baked Potatoes

Piled so high you can barely see the spud, stuffed baked potatoes are the ultimate comfort food—no matter what comforts you.
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spicy breakfast sammie baked potato
  • 4Servings



  • Four 6- to 8-oz. potatoes
  • Olive oil


  • 8 slices American cheese
  • 8 slices cooked bacon
  • 4 fried eggs
  • Sriracha, for drizzling


Potatoes: Pierce four 6- to 8-oz. potatoes all over with a fork. Place on a baking sheet, rub with olive oil and season. Bake at 425° until tender when pierced with a fork, 50 to 60 minutes. Split the top of each potato, being careful not to cut all the way through. With a fork, fluff potatoes until flesh is airy; season.

Topping: Place 2 slices American cheese, 2 slices bacon and 1 fried egg on each fluffed and seasoned potato. Drizzle with the sriracha.

As seen on Rachael Ray Every Day's March 2017 cover:

March 2017 cover