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Recipe Summary test

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large nonstick skillet, cook the corn in 2 tbsp. water over high heat for 1 minute. Transfer to a bowl and let cool.

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  • Add the beef to the skillet and cook, stirring, until no pink remains, about 8 minutes. Add the chiles and half of the lime juice; season with salt and pepper.

  • To the corn, add the black beans, adobo sauce, cilantro, EVOO and remaining lime juice; season with salt and pepper. Divide the chips among 4 shallow bowls. Top with the lettuce, corn-bean mixture, beef and scallions.

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