- 3 tomatoes, sliced
- 1 stick butter (4 oz.), softened
- 4 teaspoons prepared horseradish
- 8 slices rye, toasted
- 8 slices cooked bacon
- 1 cup torn frisee
On parchment-lined baking sheet, season tomatoes. Roast at 425 degrees until jam-like, 25 minutes. In bowl, mix next 2 ingredients; season, then spread on bread. Build sandwiches with bacon, tomatoes and frisee.