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Recipe Summary

cook:
15 mins
total:
25 mins
prep:
10 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot, simmer the stock and star anise over medium-high until the stock is infused with the star anise, about 10 minutes. Add the noodles, shredded chicken and carrot. Cook, stirring occasionally, until the noodles are al dente, about 5 minutes. Stir in the lime juice.

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  • Divide the soup among bowls and top with the bean sprouts, mint and chiles. Serve with sriracha.

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