Spiced Tomato Soup
- 6Servings
Ingredients
- 1 1/2 cups chopped red onion
- 1/4 cup olive oil
- 2 1/2 tablespoons grated fresh ginger
- 1 1/2 tablespoons ground coriander
- 2 cloves garlic, minced
- 1/4 teaspoon crushed red pepper
- 2 1/4 cups chicken stock
- 1 28 ounce can crushed tomatoes
- 1/2 cup finely chopped cilantro
Preparation
In pot, cook first 6 ingredients over medium, stirring, until onion softens, 12 minutes. Add stock and tomatoes. Simmer 10 minutes; puree. Season. Stir in cilantro.
