Spiced Tomato Jam - Rachael Ray Every Day

    Spiced Tomato Jam

    Have a jam session! Serve this savory jam on toast or a baked potato, or alongside lamb chops (pictured).
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    spiced tomato jam

    Recipe by Janet Taylor McCracken

    • Cook Time
    • Prep Time
    • Makes 2 cupsServings

    Ingredients

    • 2 lbs. plum tomatoes (about 8 large), cored and chopped
    • 1 cup sugar
    • 2 tbsp. fresh lemon juice
    • 1 tbsp. paprika
    • 1 tsp. ground turmeric
    • 1/2 tsp. ground coriander
    • 1/2 tsp. ground cumin
    • 1/2 tsp. salt

    Preparation

    In a large saucepan, combine all of the ingredients. Bring to a boil over medium-high heat, reduce the heat to medium-low and simmer, stirring occasionally, until the mixture is thick and jammy, about 1 1/2 hours, stirring frequently during the last 30 minutes to prevent burning. Transfer to a pint-sized jar with a lid and let cool. Cover and refrigerate up to 2 weeks.