Have a jam session! Serve this savory jam on toast or a baked potato, or alongside lamb chops (pictured).
In a large saucepan, combine all of the ingredients. Bring to a boil over medium-high heat, reduce the heat to medium-low and simmer, stirring occasionally, until the mixture is thick and jammy, about 1 1/2 hours, stirring frequently during the last 30 minutes to prevent burning. Transfer to a pint-sized jar with a lid and let cool. Cover and refrigerate up to 2 weeks.
