Spiced Pumpkin Cake - Rachael Ray Every Day

Spiced Pumpkin Cake

Publish date:
Spiced Pumpkin Cake
  • 8Servings


  • 1 27 ounce box blondie mix
  • 1/2 cup canned unsweetened pure pumpkin puree
  • 3/4 teaspoon pumpkin pie spice


Prepare blondies according to package (with egg and melted butter), adding pumpkin puree and pumpkin pie spice. Bake as directed. Cool on rack before cutting.