- 2 Bosc pears - peeled, cored and thinly sliced lengthwise
- 1 cup red wine
- 1/4 cup brown sugar
- Pinch cinnamon
- Pinch ground cloves
- 4 frozen Belgian waffles, toasted
- Whipped cream
In saucepan, boil pears with wine, sugar and spices, stirring occasionally, until pears are soft and sauce thickens, 25 minutes. Top waffles with pears, sauce and whipped cream.