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Recipe Summary test

cook:
16 mins
total:
16 mins
Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In bowl, mix sugar, spices and a pinch of salt. On parchment-lined baking sheet, brush pastry with egg; sprinkle with half the sugar mixture. Cover with another sheet of parchment; flip over. Peel off top parchment. Brush pastry with egg; sprinkle with remaining sugar mixture. Cut into 10 strips; twist.

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