Spiced Parsnips with Toasted Pecans

Name: Spiced Parsnips with Toasted Pecans
Ingredients: 2 lb. parsnips, peeled and cut into 4-inch-long pieces (halved if large); 6 tbsp. butter, cut into cubes; 2 tsp. ground cinnamon; 2 tsp. sugar; 1/3 cup toasted pecans, chopped

Toasted pecans enhance parsnips' nutty, earthy flavors in this cozy appetizer.

Author:: Nicole Papantoniou
Publish date:: Nov 24, 2019

Spiced Parsnips with Toasted Pecans — Photography by Christopher Testani

Recipe by Nicole Papantoniou


Start to Finish: 30 minutes	Servings: 6

Ingredients

2 lb. parsnips, peeled and cut into 4-inch-long pieces (halved if large)
6 tbsp. butter, cut into cubes
2 tsp. ground cinnamon
2 tsp. sugar
1/3 cup toasted pecans, chopped

Preparation

In bowl, toss first 4 ingredients; season. Arrange parsnips on rimmed baking sheet. Bake at 425° until tender, about 20 minutes. Toss until coated. Top with nuts.