Toasted pecans enhance parsnips' nutty, earthy flavors in this cozy appetizer.

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Credit: Photography by Christopher Testani

Recipe Summary test

Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In bowl, toss first 4 ingredients; season. Arrange parsnips on rimmed baking sheet. Bake at 425° until tender, about 20 minutes. Toss until coated. Top with nuts.

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