Spiced Nut Sundaes

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Spiced Nut Sundaes
  • 4Servings


  • 1/4 cup heavy cream
  • 1/4 teaspoon ground cardamom
  • 1/2 cup fudge sauce, warmed
  • 1 pint vanilla ice cream
  • 1/4 cup chopped pistachios, toasted


In bowl, whisk cream and 1/8 tsp. cardamom to firm peaks. Stir remaining cardamom into fudge sauce. Scoop ice cream into bowls. Top with hot fudge, whipped cream and pistachios.