- 1 lemon
- 1 (750ml) bottle white wine, such as pinot grigio
- 1/2 cup honey
- 1 1-inch piece ginger, peeled and sliced into rounds
- 8 whole cloves
- 6 star anise pods
- 1/2 teaspoon black peppercorns
Using peeler, zest lemon. In saucepan, bring zest and remaining ingredients to a simmer over medium. Remove from heat, cover and let steep 10 minutes.