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Servings:
4
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Ingredients

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Directions

Instructions Checklist
  • In a large saucepan, simmer the first 5 ingredients over medium-low, stirring once, until heated through, about 5 minutes; season with salt and pepper. In a medium saucepan, heat the farro with 1/4 cup water over medium-low, stirring occasionally, until heated through, 5 minutes. Top the farro with the stew, cilantro and lemon zest.

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