Spiced Millet Pudding with Dried Cherries - Rachael Ray Every Day

    Spiced Millet Pudding with Dried Cherries

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    Spiced Millet Pudding with Dried Cherries
    • Cook Time
    • Prep Time
    • 6Servings

    Ingredients

    • 1 tablespoon butter
    • 1 cup millet
    • 1 cinnamon stick
    • 1/4 teaspoon salt
    • 1 cup half-and-half
    • 1 cup dried cherries
    • 1/2 cup brown sugar
    • 1/2 teaspoon ground cardamom

    Preparation

    In a saucepan, melt the butter over medium heat. Add the millet and toast until golden and beginning to pop, about 5 minutes. Stir in 2 cups hot water, the cinnamon stick and salt and bring to a boil. Lower the heat, cover and simmer until the grains are tender and most of the liquid is absorbed, about 12 minutes.

    Stir in the half-and-half, dried cherries, brown sugar and cardamom, then increase the heat to medium and cook until heated through, 2 to 3 minutes. Discard the cinnamon stick before serving.