Spiced Hash & Eggs with Harissa Drizzle

Name: Spiced Hash & Eggs with Harissa Drizzle
Ingredients: 2 large russet potatoes, peeled and diced (about 4 cups); 1 large red bell pepper, chopped; 1 small red onion, chopped; 2 tsp. each cumin seeds, ground turmeric, and ground coriander; 1/2 cup olive oil; 4 fried eggs; Chopped fresh cilantro and harissa sauce, for garnish

Three spices and a drizzle of harissa give this hearty breakfast dish a North African twist.

Author:: Joe Piccirillo
Publish date:: Nov 28, 2019

Spiced Hash & Eggs with Harissa Drizzle — Photography by Christopher Testani

Recipe by Joe Piccirillo


Start to Finish: 25 minutes	Servings: 4

Ingredients

2 large russet potatoes, peeled and diced (about 4 cups)
1 large red bell pepper, chopped
1 small red onion, chopped
2 tsp. each cumin seeds, ground turmeric, and ground coriander
1/2 cup olive oil
4 fried eggs
Chopped fresh cilantro and harissa sauce, for garnish

Preparation

In large skillet, cook potatoes, bell pepper, onion, and spices in oil over medium-high heat, stirring often, until potatoes are golden brown, 15 minutes; season. Top with eggs. Garnish.