Three spices and a drizzle of harissa give this hearty breakfast dish a North African twist.

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Credit: Photography by Christopher Testani

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Servings:
4
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Ingredients

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Directions

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  • In large skillet, cook potatoes, bell pepper, onion, and spices in oil over medium-high heat, stirring often, until potatoes are golden brown, 15 minutes; season. Top with eggs. Garnish.

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