Spiced Chocolate Stout Cupcakes

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Spiced Chocolate Stout Cupcakes
  • 6Servings


  • Guinness beer
  • Devil's Food cake mix
  • Eggs
  • Cinnamon
  • Nutmeg
  • Confectioners' sugar


Prep cake batter using directions on box, swapping water for equal amount Guinness. Mix in 1 tbsp. ground cinnamon and 1 tsp. ground nutmeg. Bake as instructed. To make icing, boil 1 cup Guinness until reduced by half. In bowl, add 2 cups confectioners' sugar and whisk in reduced Guinness, 2 tbsp. at a time, to make thick icing.