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Recipe Summary test

prep:
20 mins
total:
20 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line an 8-by-8-inch baking pan with parchment paper, leaving a 2-inch overhang. In a food processor, finely grind 1/2 cup oats; place in a medium bowl. Stir in the remaining 1 cup oats, the cherries, almonds, allspice and 1/8 tsp. salt.

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  • In a large bowl, mix the almond butter and honey. Fold in the oat mixture; mix until well combined, using your hands, if needed.

  • Scrape the mixture into the baking pan. Using the back of a measuring cup, press down firmly, creating a compact, even layer. Refrigerate until set, at least 8 hours or overnight.

  • Lift the bars out of the pan. Cut into eight 2-by-4-inch rectangles.

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