Spiced Carrot Chips

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spiced carrot chips
  • Cook Time
  • Prep Time
  • 4Servings


  • 1/2 pound peeled carrots, very thinly sliced on an angle with a handheld slicer or a sharp knife, patted dry
  • 1 tablespoon olive oil
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon ground coriander


Preheat the oven to 400 degrees. In a medium bowl, toss all the ingredients; season with salt and pepper. Arrange on a baking sheet in a single layer. Bake until crispy, 10 to 15 minutes.