Speedy Stuffed Pork Tenderloin

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    speedy stuffed pork tenderloin

    Do future you a favor: Cook a big batch of Roasted Butternut Squash & Kale, tuck ’em away in your freezer and stir up this quick dinner... whenever!

    Recipe by Jackie Newgent, RDN 

    • 4Servings

    Ingredients

    • 1 1/4-lb. pork tenderloin
    • 3 oz. goat cheese, crumbled
    • 1/2 tsp. dried thyme
    • 3 cups Roasted Butternut Squash & Kale, thawed and mashed
    • 2 tbsp. olive oil

    Preparation

    Cut pork lengthwise almost in half. Pound to 1/2 inch thick; season. Top with cheese, thyme and vegetables. Roll up; seal with toothpicks. Heat large ovenproof skillet in 375° oven 5 minutes; add oil and pork. Cook until instant-read thermometer inserted into meat reads 145°, about 25 minutes, turning once halfway through cooking.