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Credit: Photography by Peter Ardito

Recipe Summary test

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut pork lengthwise almost in half. Pound to 1/2 inch thick; season. Top with cheese, thyme and vegetables. Roll up; seal with toothpicks. Heat large ovenproof skillet in 375° oven 5 minutes; add oil and pork. Cook until instant-read thermometer inserted into meat reads 145°, about 25 minutes, turning once halfway through cooking.

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