Speedy Stuffed Pork Tenderloin

Name: Speedy Stuffed Pork Tenderloin
Yield: 4
Ingredients: 1 1/4-lb. pork tenderloin; 3 oz. goat cheese, crumbled; 1/2 tsp. dried thyme; 3 cups Roasted Butternut Squash & Kale, thawed and mashed; 2 tbsp. olive oil

Author:
Updated:: Jul 12, 2017
Original:: Mar 29, 2017

Do future you a favor: Cook a big batch of Roasted Butternut Squash & Kale, tuck ’em away in your freezer and stir up this quick dinner... whenever!

Recipe by Jackie Newgent, RDN

4Servings

Ingredients

1 1/4-lb. pork tenderloin
3 oz. goat cheese, crumbled
1/2 tsp. dried thyme
3 cups Roasted Butternut Squash & Kale, thawed and mashed
2 tbsp. olive oil

Preparation

Cut pork lengthwise almost in half. Pound to 1/2 inch thick; season. Top with cheese, thyme and vegetables. Roll up; seal with toothpicks. Heat large ovenproof skillet in 375° oven 5 minutes; add oil and pork. Cook until instant-read thermometer inserted into meat reads 145°, about 25 minutes, turning once halfway through cooking.