Speedy Romesco

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Speedy Romesco sauce


  • Jarred roasted red peppers, drained
  • Handful panko or torn white bread
  • A few handfuls toasted almonds
  • 1 garlic clove
  • EVOO
  • Red wine vinegar


Puree a few drained jarred roasted red peppers with panko or torn white bread, almonds, garlic, a few glugs of EVOO and a splash of red wine vinegar. Pulse, occasionally scraping the sides of the bowl, until a thick sauce forms, thinning with water as needed. Season.

SERVE WITH: grilled shrimp or roasted potatoes