Speedy Romesco

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    Speedy Romesco sauce

    Ingredients

    • Jarred roasted red peppers, drained
    • Handful panko or torn white bread
    • A few handfuls toasted almonds
    • 1 garlic clove
    • EVOO
    • Red wine vinegar

    Preparation

    Puree a few drained jarred roasted red peppers with panko or torn white bread, almonds, garlic, a few glugs of EVOO and a splash of red wine vinegar. Pulse, occasionally scraping the sides of the bowl, until a thick sauce forms, thinning with water as needed. Season.

    SERVE WITH: grilled shrimp or roasted potatoes