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Credit: Photography by Christopher Testani
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Puree a few drained jarred roasted red peppers with panko or torn white bread, almonds, garlic, a few glugs of EVOO and a splash of red wine vinegar. Pulse, occasionally scraping the sides of the bowl, until a thick sauce forms, thinning with water as needed. Season.

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  • SERVE WITH: grilled shrimp or roasted potatoes

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