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Servings:
8
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Ingredients

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Directions

Instructions Checklist
  • In large bowl, whisk flours and sugar. Add raspberries; toss to coat. In small bowl, mix cream and extract; stir into flour mixture. Spoon 8 equal mounds onto parchment-lined baking sheet. Top with almonds. Bake at 400 degrees until golden, 25 minutes.

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