Speedy Migas

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speedy migas
  • 4Servings


  • 1 Serrano chile, thinly sliced
  • 2 tablespoons butter
  • 2 cups coarsely crushed tortilla chips
  • 8 eggs, beaten
  • 1 1/2 cups shredded Mexican cheese blend
  • Salsa
  • Cilantro


In large nonstick skillet, cook chile in butter over medium, stirring often, until tender, 5 minutes. Add chips; stir in eggs. Sprinkle with cheese, season and stir until eggs are cooked, about 3 minutes. Top with salsa and cilantro.