Sparkling Tequila Gimlet

Publish date:
sparkling tequila gimlet

Recipe by Ariel Arce

  • Duration
  • Makes 4Servings


  • 1/2 cup fresh mint, plus sprigs for garnish
  • 1/2 cup sugar
  • 4 oz .fresh lime juice, plus 4 lime wheels for garnish
  • 6 oz. blanco (silver) tequila
  • 8 oz. Prosecco, chilled


In food processor, pulse 1/2 cup mint and sugar until combined. In small saucepan, bring 1/2 cup water to a boil over high. Add mint sugar and stir until sugar dissolves; let cool. In cocktail shaker, shake mint syrup, lime juice, and tequila. Pour into 4 ice-filled rocks glasses. Top with Prosecco; garnish.