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Recipe Summary test

prep:
15 mins
total:
15 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 3-qt. pitcher, add the clementines and blueberry-pomegranate juice.

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  • Quarter and core the apple and cut into bite-size chunks. Quarter and core the pear and cut into 1/4-inch-thick slices. Add both to the pitcher along with the starfruit and grapes. Refrigerate for at least 2 hours or up to 6 hours.

  • Just before serving, pour in the ginger ale.

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