In a 3-qt. pitcher, add the clementines and blueberry-pomegranate juice.
Quarter and core the apple and cut into bite-size chunks. Quarter and core the pear and cut into 1/4-inch-thick slices. Add both to the pitcher along with the starfruit and grapes. Refrigerate for at least 2 hours or up to 6 hours.
Just before serving, pour in the ginger ale.
