Sparkling Pomegranate Sangria Mocktail

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    sparkling pomegranate sangria mocktail
    • Prep Time
    • 12Servings

    Ingredients

    • 4 clementines, peeled and cut into thin wheels
    • 3 bottles (about 15 oz. each) blueberry-pomegranate juice, chilled
    • 1 sweet apple, such as braeburn or delicious
    • 1 firm-ripe pear
    • 1 starfruit, thinly sliced
    • 1 cup seedless grapes, halved or whole
    • 20 ounces ginger ale, chilled

    Preparation

    In a 3-qt. pitcher, add the clementines and blueberry-pomegranate juice.

    Quarter and core the apple and cut into bite-size chunks. Quarter and core the pear and cut into 1/4-inch-thick slices. Add both to the pitcher along with the starfruit and grapes. Refrigerate for at least 2 hours or up to 6 hours.

    Just before serving, pour in the ginger ale.