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Recipe Summary test

prep:
15 mins
total:
15 mins
Servings:
20
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, simmer 2 cups each sugar and water over medium-high heat; let cool. In a punch bowl, combine 4 cups gin, 3 cups lemon juice and the simple syrup. To serve, stir in 3 cups champagne. Serve with ice and ground cinnamon to taste.

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