Sparkling Cider Punch

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    sparkling cider punch

    Recipe by Katherine Sacks

    Start to Finish: 15 minutes

    Servings: Makes 12 Cups

    Ingredients

    • 4 cups spiced apple cider

    • 2 cups cognac

    • 1 cup apricot jam

    • 1 lemon—zested (remove in strips with vegetable peeler), then juiced (about 1/4 cup)

    • 1 bottle (750 milliliters) dry Champagne

    • 6 cups ice

    • cinnamon sticks, for garnish

    Preparation

    In large bowl, whisk cider, cognac, jam, and lemon juice. Strain into punch bowl. Add Champagne, ice, and lemon zest. Divide among glasses. Serve with cinnamon sticks.