Sparkling Cider Punch
Meet your new holiday go-to!
Photography by Christopher Testani
Recipe by Katherine Sacks
Start to Finish: 15 minutes | Servings: Makes 12 Cups |
Ingredients
4 cups spiced apple cider
2 cups cognac
1 cup apricot jam
1 lemon—zested (remove in strips with vegetable peeler), then juiced (about 1/4 cup)
1 bottle (750 milliliters) dry Champagne
6 cups ice
cinnamon sticks, for garnish
Preparation
In large bowl, whisk cider, cognac, jam, and lemon juice. Strain into punch bowl. Add Champagne, ice, and lemon zest. Divide among glasses. Serve with cinnamon sticks.
