- 1 cup bourbon
- 1 cinnamon stick
- 1 teaspoon whole allspice berries
- 1/8 teaspoon grated nutmeg
- 1 24 ounce bottle nonalcoholic sparkling apple cider, chilled
- 6 thin strips lemon peel, plus 3/4 cup fresh lemon juice
In a large glass measuring cup, combine the bourbon, cinnamon stick, allspice and nutmeg; let stand overnight or for up to 24 hours.
Strain out the spices and discard. Stir in the cider and lemon juice. Divide among 6 glasses. Garnish with the lemon peel.