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Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large glass measuring cup, combine the bourbon, cinnamon stick, allspice and nutmeg; let stand overnight or for up to 24 hours.

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  • Strain out the spices and discard. Stir in the cider and lemon juice. Divide among 6 glasses. Garnish with the lemon peel.

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